Decoding Food Labels: Handouts for People with Food Allergies

Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.

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Détails bibliographiques
Auteurs principaux: Amy Simonne, Elizabeth Gollub
Format: Article
Langue:anglais
Publié: The University of Florida George A. Smathers Libraries 2017-04-01
Collection:EDIS
Sujets:
Accès en ligne:https://ojs.test.flvc.org/edis/article/view/114320
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