Seaweed as a sustainable food alternative: A case study of Canadian consumer behaviour
This aim of this paper is to evaluate consumer attitude, behaviour, and purchase intention towards seaweed food products in Toronto, Canada to gain insight into their current market position. The study is descriptive and exploratory in nature. A multi-stage sampling procedure was used with a total o...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001492 |
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