Effects of dietary Lycium ruthenicum (black goji berry) branches supplementation on growth performance, meat quality, and muscle amino acid and fatty acid composition in sheep
IntroductionThe aim of this study was to investigate the effect of a preparation of black goji berry branches (Lycium ruthenicum) on growth performance, meat quality, amino acid and fatty acid content of sheep.MethodsThe experiment was a one-way completely randomized trial, in which 40 male sheep of...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Veterinary Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fvets.2025.1616612/full |
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