<i>Morinda citrifolia</i> Essential Oil in the Control of Banana Anthracnose: Impacts on Phytotoxicity, Preventive and Curative Effects and Fruit Quality

<i>Morinda citrifolia</i> Essential Oil in the Control of Banana Anthracnose: Impacts on Phytotoxicity, Preventive and Curative Effects and Fruit Quality

Bananas, one of the most widely consumed tropical fruits in the world, are susceptible to attack by the anthracnose fungus <i>Colletotrichum musae</i> during the post-harvest period. Currently, fungus control is generally based on the use of chemical products, often applied a few days be...

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Bibliographic Details
Main Authors: Maysa C. Santos, Luis O. Viteri, Paulo R. Fernandes, Rosilene C. Carvalho, Manuel A. Gonzalez, Osmany M. Herrera, Pedro R. Osório, Dalmarcia S. C. Mourão, Sabrina H. Araujo, Cristiano B. Moraes, Marcos V. Giongo, Wellington S. Moura, Marcos P. Camara, Alex Sander R. Cangussu, Raimundo W. S. Aguiar, Eugênio E. Oliveira, Gil R. Santos
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Microbiology Research
Subjects:
anthracnose
noni
preventive and curative measures
phytotoxicity
Online Access:https://www.mdpi.com/2036-7481/16/7/149
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