Chaussebourg, L., Baijot, F., Maughan, N., Visser, M., & Maréchal, K. (2025). Beyond industrial standards: Crafting quality bread with heritage wheat in Walloon alternative bread supply chains. Frontiers Media S.A.
Chicago Style (17th ed.) CitationChaussebourg, Lou, Florian Baijot, Noémie Maughan, Marjolein Visser, and Kevin Maréchal. Beyond Industrial Standards: Crafting Quality Bread with Heritage Wheat in Walloon Alternative Bread Supply Chains. Frontiers Media S.A, 2025.
MLA (9th ed.) CitationChaussebourg, Lou, et al. Beyond Industrial Standards: Crafting Quality Bread with Heritage Wheat in Walloon Alternative Bread Supply Chains. Frontiers Media S.A, 2025.
Warning: These citations may not always be 100% accurate.