Beyond industrial standards: crafting quality bread with heritage wheat in Walloon alternative bread supply chains

Beyond industrial standards: crafting quality bread with heritage wheat in Walloon alternative bread supply chains

Echoing a transformative perspective of agroecological transitions, alternative bread supply chains (ABSCs) experiment with technical and social innovations to overcome the limitations of industrial baking through artisanal knowledge. Yet, ABSCs in Wallonia, Belgium, face specific challenges as the...

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Bibliographic Details
Main Authors: Lou Chaussebourg, Florian Baijot, Noémie Maughan, Marjolein Visser, Kevin Maréchal
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
agroecological transition
alternative bread supply chains
baking value
artisanal knowledge and know-how
relocalization
wheat heritage varieties
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1522643/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1522643/full

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