Neurogastronomy: Factors Affecting the Taste Perception of Food
Neurogastronomy is a new formation that includes many researches to provide a connection between gastronomy and neurology. The existence of biological, emotional and cultural factors as flavor in the brain can be explained as neurogastronomy. The data received with the five senses are collected in t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
IPEAK ACADEMY LTD
2022-10-01
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| Series: | International Journal of Gastronomy Research |
| Subjects: | |
| Online Access: | https://gastronomyresearch.com/index.php/ijgr/article/view/8 |
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