Feeding Broilers with Reduced Dietary Crude Protein or Reduced Soybean Meal Diets Has No Negative Impact on the Performance and Carcass Traits While Reducing the Feed Global Warming Potential

Feeding Broilers with Reduced Dietary Crude Protein or Reduced Soybean Meal Diets Has No Negative Impact on the Performance and Carcass Traits While Reducing the Feed Global Warming Potential

One way to reduce the environmental impact of the European poultry industry is to feed birds with low crude protein (CP) or low soybean meal (SBM) diets, leading to less SBM import. In this paper, the objective was to examine if low CP and a feed limitation of SBM could be applied to reduce the glob...

Full description

Saved in:
Bibliographic Details
Main Authors: Bart Matton, Adriaan Verhelle, Lise Vlerick, Katrijn Keirsschieter, Behnam Saremi
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Animals
Subjects:
broiler
crude protein
soybean meal
amino acids
nutrition
global warming potential
Online Access:https://www.mdpi.com/2076-2615/15/12/1753
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Internet

https://www.mdpi.com/2076-2615/15/12/1753

Similar Items