Production of Nutritious and Healthy Functional Vegetarian Bars for Fitness Athletes
With the development of the food trade, tremendous changes in the eating patterns of athletes have been observed. Bars represent convenient, ready-to-eat and properly portioned food items that not only provide the body with nutrients but also provide a feeling of satiety. This study aimed to formula...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2024-09-01
|
| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_379260_ded0bd2f891da5b01336ddaf659fe1ff.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|