Nutritional and Health Requirements to Achieve Quality in The Localization of Baby Food Industry
Breastfeeding is the optimal nutrition for infants. Baby food is divided into two categories: breast milk substitutes and complementary foods. Complementary foods are any foods, whether manufactured or prepared at home, suitable to supplement breast milk or infant formula when they become insufficie...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2024-09-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_382269_ec1691stJUYChsqJ9HwGRSJ9RsdkXvTUxEi7.pdf |
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