Effects of gastrointestinal probiotic dosage on fish-lettuce growth, water quality, and microbial composition in aquaponics systems
Probiotics are increasingly recognized in aquaculture for enhancing fish immunity, suppressing pathogens, and reducing reliance on antibiotics. However, their optimal dosage and ecological roles in integrated aquaponics systems remain poorly defined. This study uniquely examines the impact of host-d...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513425003485 |
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