Potential of Moringa Leaves as Raw Material for Panna Cotta to Meet The Nutritional Needs of Toddlers Indicated with Stunting

Potential of Moringa Leaves as Raw Material for Panna Cotta to Meet The Nutritional Needs of Toddlers Indicated with Stunting

Abstract Stunting is a condition of failure to grow in children aged 0-5 years. The purpose of this study was to develop a superfood dessert product for toddlers indicated as stunting with moringa leaves as the basic ingredient into Panna Cotta products. Sensory test showed significant value on t...

Full description

Saved in:
Bibliographic Details
Main Authors: Novi Indah Permata Sari, Elma Sulistiya, Nunky Liontin Mareni
Format: Article
Language:English
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2025-07-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
moringa leaves
nutrient-dense food
panna cotta
stunting
daun kelor
makanan padat gizi
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/1270
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items