Improving technology of bakery products when using additives
Creating bread technology using rice flour with the highest consumer qualities will increase the nutritional value of bread and expand the assortment of products. Rice flour protein, unlike wheat flour, does not have the ability to form and therefore creates some difficulties in the manufacture of b...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2018-09-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/142 |
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