Influence of species, source of origin and maturity stages on nutritional composition, bioactive compounds and antioxidant potentials of underutilized nettle (Urtica spp.) leaf
Urtica simensis and Urtica dioica, commonly known as ‘Nettles’ consumed as green vegetables and used for their medicinal benefit in Africa, Asia, Europe and North America. This study aimed to investigate the proximate, mineral, anti-nutrient, mineral bioavailability, total phenolics and flavonoids c...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325005253 |
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