The 2022 European Union report on pesticide residues in food

The 2022 European Union report on pesticide residues in food

Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority provides an annual report assessing the pesticide residue levels in foods on the European market. In 2022, 96.3% of the overall 110,829 samples analysed fell below the maximum resi...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Giulio Di Piazza, Bruno Dujardin, Emanuela Marchese, Paula Medina Pastor
Format: Article
Language:English
Published: Wiley 2024-04-01
Series:EFSA Journal
Subjects:
acute
chronic
dietary exposure
European Union
food safety
maximum residue levels
Online Access:https://doi.org/10.2903/j.efsa.2024.8753
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https://doi.org/10.2903/j.efsa.2024.8753

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