Preparation and performance study of water purification bacteria-embedded solid capsules based on texture profile analysis
The technology for microorganism immobilization originated from the immobilized enzyme technology in the 1970s. After decades of development, it has been widely used in food fermentation and environmental protection, etc. Especially, microbe-embedded capsules have drawn substantial attentions from r...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2015-11-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2015.01.291 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|