Transcriptomic and Metabolomic Characterization of Volatile Flavor Compound Dynamics in Dragon Fruit (<i>Selenicereus</i> spp.) Development

Transcriptomic and Metabolomic Characterization of Volatile Flavor Compound Dynamics in Dragon Fruit (<i>Selenicereus</i> spp.) Development

Dragon fruit comprises a wide variety of species that are rich in nutritional value and have great economic potential; however, numerous studies have focused on their nutritional and commercial quality. In contrast, few studies have addressed their flavor quality, particularly with respect to the re...

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Main Authors: Zhi-Jiang Wu, Ri-Wen Ji, Ze-Jian Huang, Xiao-Ying Ye, Li-Fang Huang, Hai-Yan Deng, Gui-Feng Lu, Shuo-Tong Wei, Chao-An Liu, Zhen-Ying Li, Hong-Li Li, Gui-Dong Liang
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Horticulturae
Subjects:
dragon fruit
fruit development
RNA-seq
flavor substances
candidate genes
Online Access:https://www.mdpi.com/2311-7524/11/6/599
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