Advances and Future Challenges to Microbial Food Safety—Volume II
Considering the increasing market demand for products with adequate nutritional, physicochemical and sensory characteristics [...]
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2335 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|