Modelling the impact of agriculture expansion on water scarcity in Xinjiang, China

Quantitative evaluation of changes in water supply and demand, water scarcity, and their influencing factors is essential for the sustainable management of regional water resources, food production, and ecological health. In this study, a distributed climate-water-ecology-economy (CWEE) comprehensiv...

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Bibliographic Details
Main Authors: Ying Guo, Yanfang Wang, Chao Zhao, Min Liu, Xiaolong Zhang, Yanjun Shen
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Ecological Indicators
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Online Access:http://www.sciencedirect.com/science/article/pii/S1470160X25007095
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