Modelling the impact of agriculture expansion on water scarcity in Xinjiang, China

Quantitative evaluation of changes in water supply and demand, water scarcity, and their influencing factors is essential for the sustainable management of regional water resources, food production, and ecological health. In this study, a distributed climate-water-ecology-economy (CWEE) comprehensiv...

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Hoofdauteurs: Ying Guo, Yanfang Wang, Chao Zhao, Min Liu, Xiaolong Zhang, Yanjun Shen
Formaat: Artikel
Taal:Engels
Gepubliceerd in: Elsevier 2025-08-01
Reeks:Ecological Indicators
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Online toegang:http://www.sciencedirect.com/science/article/pii/S1470160X25007095
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