Effect of different clay materials made boccaro teapots on Oolong tea infusion quality
The main chemical compositions of Oolong tea infusions brewed in three different clay materials (red clay, purple clay and Duan clay) made boccaro teapots were investigated and compared. Aroma components in the tea infusion were determined using headspace liquid-phase microextraction (HS-LPME) and g...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2021-10-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2020.11.261 |
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