APA (7th ed.) Citation

Лопухова, М. А., Паузер, О. Б., Якуба, І. П., & Артюх, М. М. (2018). QUALITY OF JUICE AND WINE MADE OF GRAPE VARIETIES AROMATNY AND CABERNET SAUVIGNON AFTER TREATMENT OF VINES BY BIOPREATION AGROMAR. Odesa I. I. Mechnikov National University.

Chicago Style (17th ed.) Citation

Лопухова, М. А., О. Б Паузер, І. П Якуба, and М. М Артюх. QUALITY OF JUICE AND WINE MADE OF GRAPE VARIETIES AROMATNY AND CABERNET SAUVIGNON AFTER TREATMENT OF VINES BY BIOPREATION AGROMAR. Odesa I. I. Mechnikov National University, 2018.

MLA (9th ed.) Citation

Лопухова, М. А., et al. QUALITY OF JUICE AND WINE MADE OF GRAPE VARIETIES AROMATNY AND CABERNET SAUVIGNON AFTER TREATMENT OF VINES BY BIOPREATION AGROMAR. Odesa I. I. Mechnikov National University, 2018.