QUALITY OF JUICE AND WINE MADE OF GRAPE VARIETIES AROMATNY AND CABERNET SAUVIGNON AFTER TREATMENT OF VINES BY BIOPREATION AGROMAR
Aim. The purpose of this work was to find out the effect of processing of grape plants by the biopreparation AgroMar on the quality of wine materials and wine of varieties Aromatny and Cabernet Sauvignon. Methods. The biopreparation "AgroMar" is a biophigicide made of Trichoderma lignorum,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa I. I. Mechnikov National University
2018-12-01
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| Series: | Mìkrobìologìâ ì Bìotehnologìâ. Мікробіологія і біотехнологія |
| Subjects: | |
| Online Access: | http://mbt.onu.edu.ua/article/view/150902 |
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