Food environment and consumption of ultra-processed foods influencing food addiction in socially vulnerable women in Brazil

Food environment and consumption of ultra-processed foods influencing food addiction in socially vulnerable women in Brazil

Abstract Objective: This study aimed to evaluate the association between food addiction (FA), food environment and consumption of ultra-processed foods (UPF) in socially vulnerable women. Design: A population-based cross-sectional study was conducted in Favelas and Urban Communities of Maceió-Br...

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Main Authors: Luiz Gonzaga Ribeiro Silva-Neto, Nassib Bezerra Bueno, Camila Aparecida Borges, Risia Cristina Egito de Menezes, André Eduardo da Silva Júnior, Thays Lane Ferreira dos Santos, Telma Maria de Menezes Toledo Florêncio
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Public Health Nutrition
Subjects:
Poverty
Consumer food environment
Food consumption
Food addiction
Online Access:https://www.cambridge.org/core/product/identifier/S1368980025100426/type/journal_article
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https://www.cambridge.org/core/product/identifier/S1368980025100426/type/journal_article

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