Sana, S. A., & Manal, A. E. (2023). The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color. Food Technology Research Institute, ARC.
Chicago Style (17th ed.) CitationSana, S.H. Aly, and A. El-Gendy Manal. The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color. Food Technology Research Institute, ARC, 2023.
MLA (9th ed.) CitationSana, S.H. Aly, and A. El-Gendy Manal. The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color. Food Technology Research Institute, ARC, 2023.
Warning: These citations may not always be 100% accurate.