The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color
Natural red dyes extracted from red beetroots were identified (betalain) and determined as its usage in colored children’s candy because it has a safe effect on health, compared with artificial pigments (Carmosine). The jelly candy was colored using different concentrations (10, 15 and 30 %) of natu...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2023-03-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_305529.html |
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