Classification of Flavored Filipino Vinegars Using Electronic Nose
Condiments such as vinegar are made and fermented manually with the help of the human nose. We developed an electronic nose to classify pure Filipino vinegar varieties for automated vinegar classification. MQ sensors were used to determine the sensitivity of gas content of different vinegar flavors,...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
|
| Series: | Engineering Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4591/92/1/16 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|