Bacteriological hazard analysis and critical control point (HACCP) assessment of sachet drinking water processing in some factories within Jos metropolis, Plateau State, Nigeria
Background: The quality of sachet water is increasingly concerning due to the rapid growth of production industries and high consumption rates. Therefore, this study evaluated the bacteriological hazards and critical control points (CCPs) in the production of sachet water in nine factories within Jo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | German |
| Published: |
German Medical Science GMS Publishing House
2025-07-01
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| Series: | GMS Hygiene and Infection Control |
| Subjects: | |
| Online Access: | https://journals.publisso.de/en/journals/hic/volume20/dgkh000565 |
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