The Effect of Sweetener Type on the Quality of Liqueurs from <i>Vaccinium myrtillus</i> L. and <i>Vaccinium corymbosum</i> L. Fruits
This study aimed to investigate the effect of the type of sweetener used (xylitol, stevia, cane sugar) on the quality of liqueurs made from <i>Vaccinium myrtillus</i> L. and <i>Vaccinium corymbosum</i> L. fruits. The quality assessment was performed based on selected organole...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/13/7608 |
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