Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar

Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar

Cereal vinegar represents a significant traditional vinegar in China. This paper conducts an in-depth exploration, drawing on literature and research, into the raw materials, brewing processes, and flavor profiles of cereal vinegars, including wheat vinegar, sorghum vinegar, and rice vinegar. The re...

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Bibliographic Details
Main Authors: Jiayan Zhang, Xuefen Bian, Yansheng Zhao, Ying Zhu, Juan Bai, Songtao Fan, Xiang Xiao
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
cereal vinegar
flavor differences
influencing factors
formation mechanism
Online Access:https://www.mdpi.com/2304-8158/14/13/2263
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