Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation

Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation

Background: Ultra-processed foods (UPFs) are associated with negative health outcomes, but current classification systems, including the dominant NOVA system, are typically not suitable for identifying which factors of these foods may be harmful. New ways of defining UPFs are needed to better unders...

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Bibliographic Details
Main Authors: Anine Christine Medin, Stine Rambekk Gulowsen, Synne Groufh-Jacobsen, Ingunn Berget, Ida Synnøve Grini, Paula Varela
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2025-06-01
Series:Food & Nutrition Research
Subjects:
processed foods
highly processed foods
classification system
food categorization
food processing
nutrition
diet
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/12217/19554
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https://foodandnutritionresearch.net/index.php/fnr/article/view/12217/19554

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