Characterization of Popped Sorghum (<i>Sorghum bicolor</i>) Based Sports Drink Premix: Unlocking Nutritional Potential
The nutritional analyses of a sports drink premix (SDP) made with sorghum flour, Bengal gram flour, seed mix, chicory root powder and a natural flavor mix, showed 66.7 g carbohydrates, 15.8 g protein, 7.43 g fat, and 14.21 g fiber per 100 g. Mineral analysis showed that the presence of electrolytes...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-09-01
|
| Series: | Engineering Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4591/67/1/49 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|