<i>Salvia desoleana</i> Atzei et Picci Steam-Distillation Water By-Products as a Source of Bioactive Compounds with Antioxidant Activities

<i>Salvia desoleana</i> Atzei et Picci Steam-Distillation Water By-Products as a Source of Bioactive Compounds with Antioxidant Activities

In this study, water residue obtained from <i>Salvia desoleana</i> Atzei et Picci steam distillation was evaluated for its antioxidant activity in vitro using different experimental models. In particular, the study evaluated the antiradical and antioxidant activity of <i>Salvia des...

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Bibliographic Details
Main Authors: Valentina Masala, Gabriele Serreli, Antonio Laus, Monica Deiana, Adam Kowalczyk, Carlo Ignazio Giovanni Tuberoso
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
LC-MS/MS
HPLC-PDA
metabolic profiling
molecular docking
iNOS
Keap1-Nrf2
Online Access:https://www.mdpi.com/2304-8158/14/13/2365
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