INFLUENCE OF THE SPRAY DRYING PROCESS STAGES ON THE STATE OF THE FAT PHASE OF DRY DAIRY PRODUCTS
At present, spray drying is the most common method for producing dry milk products. This method is based on dehydration of the product by evaporation of moisture during spraying in hot air. A two-stage spray drying is the most perfect, in which the product is removed from the chamber with an increas...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/230 |
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