Large herbivores increase the proportion of palatable species rather than unpalatable species in the plant community

When the dominant species in a plant community are palatable, many believe that large herbivores will reduce the dominant species and promote the proportion of previously suppressed species. However, this view may not always hold true. We conducted a 4-year yak grazing experiment on the Qinghai-Tibe...

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Bibliographic Details
Main Authors: Yu Li, Shikui Dong, Qingzhu Gao, Yong Zhang, Hasbagan Ganjurjav, Guozheng Hu, Xuexia Wang, Yulong Yan, Fengcai He, Fangyan Cheng
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-03-01
Series:Journal of Integrative Agriculture
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Online Access:http://www.sciencedirect.com/science/article/pii/S2095311924002958
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