Lahnsteiner, E., Zamannejad, N., Dünser, A., & Lahnsteiner, F. (2025). Morphometric and Enzymatic Changes in Gills of Rainbow Trout After Exposure to Suboptimal Low Temperature. MDPI AG.
Chicago Style (17th ed.) CitationLahnsteiner, Elias, Nooshin Zamannejad, Anna Dünser, and Franz Lahnsteiner. Morphometric and Enzymatic Changes in Gills of Rainbow Trout After Exposure to Suboptimal Low Temperature. MDPI AG, 2025.
MLA (9th ed.) CitationLahnsteiner, Elias, et al. Morphometric and Enzymatic Changes in Gills of Rainbow Trout After Exposure to Suboptimal Low Temperature. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.