Morphometric and Enzymatic Changes in Gills of Rainbow Trout After Exposure to Suboptimal Low Temperature

The present study investigated the influence of a 30 day exposure of rainbow trout (<i>Oncorhynchus mykiss</i>) to a suboptimal low temperature of 1.8 ± 1.0 °C on their different gill characteristics (morphometry, enzyme activities, and expression of genes) in comparison to fish acclimat...

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Bibliographic Details
Main Authors: Elias Lahnsteiner, Nooshin Zamannejad, Anna Dünser, Franz Lahnsteiner
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Current Issues in Molecular Biology
Subjects:
Online Access:https://www.mdpi.com/1467-3045/47/6/457
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