Severe effects of Escherichia coli and Enterococcus faecalis on hatchability and first-week performance following inoculation of 18-day-incubated embryonated broiler eggs
In ovo vaccinations have been widely used in the poultry industry over the past three decades. During vaccination, various factors, including bacterial contamination of embryonated eggs, can negatively affect hatchability, chick quality and first-week performance. The aim of this study was to assess...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125008041 |
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