Severe effects of Escherichia coli and Enterococcus faecalis on hatchability and first-week performance following inoculation of 18-day-incubated embryonated broiler eggs

Severe effects of Escherichia coli and Enterococcus faecalis on hatchability and first-week performance following inoculation of 18-day-incubated embryonated broiler eggs

In ovo vaccinations have been widely used in the poultry industry over the past three decades. During vaccination, various factors, including bacterial contamination of embryonated eggs, can negatively affect hatchability, chick quality and first-week performance. The aim of this study was to assess...

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Bibliographic Details
Main Authors: T.T.M. Manders, J.J. de Louwere, R. Meijerhof, A. Nangsuay, M. van de Beek, L. van der Graaf-Bloois, A.L. Zomer, F. Vargas, J.J. de Wit
Format: Article
Language:English
Published: Elsevier 2025-10-01
Series:Poultry Science
Subjects:
In ovo vaccination
Bacterial contamination
Hatchability
First-week mortality
Embryonated eggs
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125008041
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http://www.sciencedirect.com/science/article/pii/S0032579125008041

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