Antioxidant activity and metabolic profile changes in Poria cocos fermented by breast-milk-derived Limosilactobacillus reuteri HM-R28
IntroductionThe fermentation of lactic acid bacteria can alter the nutraceutical and functional efficacy of food and medicinal products, particularly when involving bioactive compounds similar to those in Poria cocos (P. cocos), which include polysaccharides and triterpenoids. In this study, we used...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1625875/full |
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