Research Note: Evaluation of microbial contamination on broiler carcasses – an investigation of body parts and sampling methods
We investigated whether samples of the neck skin from 24 broiler chickens, which were taken from broiler carcasses after chilling, are representative for the microbiological load (TVC – total viable count 3.99 log10 cfu/g, E. coli 2.06 log10 cfu/g, Campylobacter spp. 2.04 log10 cfu/g) of the entire...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125007813 |
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