The effects of information and naming restriction on South African consumer preferences for farm-raised meat and meat alternatives

The effects of information and naming restriction on South African consumer preferences for farm-raised meat and meat alternatives

High meat consumption in South Africa is driven by population growth, increased income, and urbanization. However, high meat production raises environmental and societal concerns, highlighting the need to shift toward more sustainable protein sources to reduce these impacts. This study examines cons...

Full description

Saved in:
Bibliographic Details
Main Authors: Rejoice Tobias-Mamina, Yolanda Jordaan, Lin Lin, David L. Ortega
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Future Foods
Subjects:
South Africa
Plant-based meat
Insect-based product
Meat alternatives
Naming, Labeling, Cultured, Environment
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525001479
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Internet

http://www.sciencedirect.com/science/article/pii/S2666833525001479

Similar Items