Tan, X., Ding, M., Wang, C., Huang, L., & Bai, J. (2025). The Transformation of Pigment in Fruit Wine, Precise Control of Pigment Formation, and Their Effect on Product Quality. MDPI AG.
Chicago Style (17th ed.) CitationTan, Xiang, Mengfan Ding, Chen Wang, Linhua Huang, and Junying Bai. The Transformation of Pigment in Fruit Wine, Precise Control of Pigment Formation, and Their Effect on Product Quality. MDPI AG, 2025.
MLA (9th ed.) CitationTan, Xiang, et al. The Transformation of Pigment in Fruit Wine, Precise Control of Pigment Formation, and Their Effect on Product Quality. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.