The Transformation of Pigment in Fruit Wine, Precise Control of Pigment Formation, and Their Effect on Product Quality
Global fruit production is excessive, and fruit wine is a significant outcome of fruit processing. The pigment in fruit wine gives it a vibrant color and affects its quality, taste, and marketing. The pigments in fruit wines are commonly divided into three categories: anthocyanins, carotenoids, and...
Сохранить в:
| Главные авторы: | , , , , |
|---|---|
| Формат: | Статья |
| Язык: | английский |
| Опубликовано: |
MDPI AG
2025-06-01
|
| Серии: | Foods |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2304-8158/14/13/2207 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|