Experimental study on the effect of microwave heating power on the drying behavior of onion slices
Microwave drying has become a highly effective and energy-efficient technique for the processing of agricultural products, mainly onion slices. This method proves to be advantageous over traditional methods of drying like sun drying and hot-air drying, which are often accompanied by longer periods o...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | MethodsX |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2215016125003243 |
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