Innovative applications of pediocin in food preservation: A natural alternative to chemical additives – A review
Food spoilage continues to pose a major challenge to the food industry, traditionally managed by chemical preservatives. However, the increasing awareness of the long-term health risks associated with synthetic additives has driven the demand for natural alternatives. This review highlights the prop...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | The Microbe |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2950194625002201 |
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