Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Escherichia coli strain MLAVSC

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Escherichia coli strain MLAVSC

Abstract The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐d‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with the genetically modified Escherichia coli strain MLAVSC by Advanced Enzyme Technologies Ltd. The genetic modifications do not give rise to safety concerns. The food enzyme is free from...

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Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Jaime Aguilera Entrena, Cristina Fernández‐Fraguas, Silvia Peluso, Valentina Tokić, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-06-01
Series:EFSA Journal
Subjects:
EC 3.2.1.133
EFSA‐Q‐2024‐00034
Escherichia coli
Food enzyme
genetically modified microorganism
glucan 1,4‐α‐maltohydrolase
Online Access:https://doi.org/10.2903/j.efsa.2025.9483
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https://doi.org/10.2903/j.efsa.2025.9483

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