Molecular marker-assisted breeding of rice strains with different combinations of Wx and ALK genes
ObjectiveWx and ALK are two major genes affecting rice eating and cooking quality, and their allelic combinations have different effects on rice taste quality. The aim of this study was to breed rice strains with different Wx and ALK allelic combinations using molecular marker-assisted selection, an...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | Chinese |
| Published: |
South China Agricultural University
2025-07-01
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| Series: | Huanan Nongye Daxue xuebao |
| Subjects: | |
| Online Access: | https://journal.scau.edu.cn/article/doi/10.7671/j.issn.1001-411X.202402016 |
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