APA (7th ed.) Citation

Ren, L., Li, Y., Liu, S., Jia, X., He, H., Zhong, F., . . . Luo, X. (2025). Triple-Probiotic-Fermented Goji (<i>Lycium barbarum</i> L.) Ameliorates Metabolic Disorders Associated with Hyperuricemia in Mice. MDPI AG.

Chicago Style (17th ed.) Citation

Ren, Lu, Yuechan Li, Shiting Liu, Xiaoke Jia, Hongpeng He, Feiliang Zhong, Fuping Lu, and Xuegang Luo. Triple-Probiotic-Fermented Goji (<i>Lycium Barbarum</i> L.) Ameliorates Metabolic Disorders Associated with Hyperuricemia in Mice. MDPI AG, 2025.

MLA (9th ed.) Citation

Ren, Lu, et al. Triple-Probiotic-Fermented Goji (<i>Lycium Barbarum</i> L.) Ameliorates Metabolic Disorders Associated with Hyperuricemia in Mice. MDPI AG, 2025.