Triple-Probiotic-Fermented Goji (<i>Lycium barbarum</i> L.) Ameliorates Metabolic Disorders Associated with Hyperuricemia in Mice
Hyperuricemia (HUA) is a metabolic disorder characterized by excessive uric acid (UA) production and impaired excretion. Goji, as a representative medicinal food, holds significant research and development value, while probiotic fermentation technology is finding increasingly widespread applications...
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| Hoofdauteurs: | , , , , , , , |
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| Formaat: | Artikel |
| Taal: | Engels |
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MDPI AG
2025-06-01
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| Reeks: | Microorganisms |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2076-2607/13/6/1367 |
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